Loch Dhu Black Whisky
Masters at the distillery selected sweet oak casks for a special treatment, charring them twice. This unique double-charred technique is what gives Loch Dhu Black Whisky its distinctive dark color and deep flavor profile.
The process used modified the whisky’s appearance and enhanced its taste with rich, smoky flavors and a hint of sweetness from the oak. This craftsmanship has turned each bottle of Loch Dhu Black Whisky into a collector’s item sought after by enthusiasts around the globe.
Explore Our Whisky
Loch Dhu Black Whisky, crafted for a few short years in the mid-1990s, has become a rare treasure among Scotch whisky collectors. With its production halted and stocks dwindling, finding a bottle now proves challenging.
The scarcity of this unique black whisky drives up its value significantly.
As bottles have grown scarce, prices for Loch Dhu Black Whisky surged rapidly. Specialist retailers often report running out of stock due to high demand from enthusiasts seeking to add this exclusive spirit to their collections.
10 Year Old Speyside Single Malt Scotch Whisky
History
Loch Dhu Black Whisky comes to life in the Mannochmore Distillery, nestled in Scotland’s Speyside region. This distillery has roots stretching back to 1876, showcasing a tradition of whisky making that spans over a century.
The Scottish highlands provide a perfect backdrop for crafting this unique spirit, with the pristine waters and cool climate playing a crucial role in its production.
The process at Mannochmore involves careful distillation methods aimed at creating Loch Dhu’s signature black color and smooth taste. Its location in Speyside, known for producing some of the finest scotch whiskies, emphasizes the quality and heritage behind every bottle.